"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
The Service Champion is the first SMILE that customers see when they walk through the door or first friendly greeting they hear when they place a drive-thru order so YOU will set the tone to bring the Taco Bell Vision alive, "Every Guest Leaves Happy". This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. It is critical that you are a people pleaser who enjoys sales and helping people get exactly what they are looking for, you are the face of our business and the main person our guests know of when they think of their hometown restaurant. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions:
Be "on stage" and give a positive happy experience even when you're having a rough day.
Be a positive, team oriented, self-starting individual
Must be able to fulfill all scheduled shifts
Must be able to communicate availability to ensure proper attendance
Must have reliable transportation.
Able to work in a fast pace environment.
Able to do basic business math.
Able to stock shelves and coolers.
Able to memorize proper build to's and processes.
Able to sweep and mop floors, wash dishes, dust shelves and lift and carry out trash containers and place in an outside bin.
Able to clean the parking lot and grounds surrounding the restaurant.
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during scheduled shift.
Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and Energy
This list of job duties and responsibilities is not all inclusive. Employee's hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.