Service Associate, Three Leaf Catering (Full Time)

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for Service Associate with Three Leaf Catering by Notre Dame. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

As a Service Associate, you will be a member of a dynamic Center for Culinary Excellence (CCE) operation, supporting the daily operations of Three Leaf Catering. This "back of house" position is critical to ensuring all internal customers as well as diners experience excellent food production and service.

Essential duties and responsibilities include:

• Foster a culture of safety and ensure a safe working environment for staff and guests of CCE

• Lead and assist with cleaning all tableware and equipment

• Assist with set up and cleaning of dish room

• Gather all materials needed and operate dish machine; sort trays, glass, and utensils

• Clean kitchen equipment

• Empty all trash and recycling containers

• Assist with loading and unloading trucks and breaking down carts

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another