As a cashier, it is your responsibility to give our guests the best experience while visiting our restaurant. You are the first face they see, so it is important to always greet them with a smile and treat them with respect. The cashier is responsible for putting in all orders correctly, as this helps to keep our kitchen moving efficiently. In addition to this, the cashier is also responsible for handing out finished food while making sure each tray has the correct order on it. The cashier should also keep their area neat and organized, stocking when needed, as well as helping in the dining room when needed.
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current New York Food Handlers Card.
Brooklyn Fare offers significant opportunities for growth and career advancement. We offer a work environment that is team-oriented, fast paced and fun. We are currently looking for enthusiastic, self-motivated leaders to join our team and grow within one of our company-owned Brooklyn Fare Restaurants.