Server/Bartender

Jack Frost National Golf Club is excited to announce the exceptional career opportunity of Food & Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Food & Beverage Team Member:

• Assumes 100% responsibility for quality of products served

• Prepares garnishes, mixes and pre-mixed drinks

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

• Carefully follows standard recipes while preparing all assigned items

• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

• Understands how to properly use and maintain the equipment

• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

• Carries clean dishes to cook's line and other proper storage areas

• Follows-up with guest to ensure satisfaction. Replenishes items as needed.

• Participates in pre-shift meetings and taste tests.

• Maintains organized workstation and side work duties.

• Accountable for checks and cash transactions. Utilizes Point of Sales System.

• Follows established systems for taking, placing, and delivering orders.

• Follows established standards for greeting, cocktail service, food delivery and general service techniques.

• Practices tray service for all food and beverage service.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications for the Food & Beverage Team Member:

• High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.

• Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Demonstrates good energy and motivation.

• Regular and reliable attendance.