Wicked Weed's Funkatorium is searching for a Part-Time server to join the family. Our serving staff is at the core of our guest experience. Come join the family!!!
Essential Duties and Responsibilities:
Attend pre-shift meetings (line-up).
Greet and/or acknowledge guests within 45 seconds, engage in polite conversation, answer questions, and offer information on all menu items and beverage items and offerings of Wicked Weed Brewing (i.e.: new beers, soups, market plate and specials).
Full knowledge of menu offerings and preparation techniques.
Be knowledgeable with regards to operating hours of Wicked Weed Brewing locations, brewery tours and any promotions/events.
Take food orders, expediting food, etc. Use seat numbers and pivot points.
Follow up with guests using two minute/two bite check-back rule.
Advise GM or MOD of any VIP's or special requests of guests.
Serve alcohol to customers responsibly & politely while adhering to training guidelines.
Cut off individuals when necessary & communicate to GM and/or FOH MOD.
Accurately tender money and give change for purchases.
Beer knowledge: Accurately describe all beers on tap & bottles in cooler, compare & contrast beers & styles, know proper glassware and price points.
Complete opening setup, maintain running side work and complete closing duties and light cleaning projects.
Maintain clean and organized work area / service station.
Stock service area with supplies and bus tables.
Must have a flexible schedule, nights and weekends are required
Additional duties may be assigned as necessary.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge, Skills and Abilities:
Excellent communication skills
Effective interpersonal skills
Efficient money handling skills
Ability to prioritize and multi-task
Initiative & proactive disposition
Extensive craft beer knowledge
Friendly, positive and approachable
Ability to read & write
Problem solving skills
Craft beer knowledge
Education and/or Experience:
Previous experience in a restaurant/bar atmosphere checking and verifying ID's
Full service dining room experience
Prior money handling experience
POS system experience
ServSafe certified, a plus
Food and craft beer knowledge