Unidine Mukwonago , WI 53149

Posted 2 months ago


Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

The Server position routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences.

Essential Functions and Key Tasks:

  • Maintains a neat, clean, well-groomed appearance.

  • Maintain a friendly and cooperative manner with residents, guests, client personnel, team members, and supervisors.

  • Perform assigned tasks, read posted signs, and respond to resident/client questions or requests.

  • Dependable and able to meet schedule requirements (attendance and punctuality).

  • Respond to Resident?s requests in a prompt, efficient and friendly manner

  • Be courteous, considerate and cooperative when communicating with all residents, team members, and client personnel

  • Performs other duties as assigned by the Dining Services Director or designee.



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