Server

Beechmont Country Club is excited to announce the exceptional career opportunity of full-time/part-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay starts at $16 per hour during our training program (2 weeks). Upon completion of training and your performance, your wage may shift up to $19 per hour, plus a commission program. With commission, our team earns an average of $17 to $20 per hour…or more.

Other benefits include: free employee meals, uniforms, golf opportunities, educational scholarships, internship opportunities, and holiday bonus.

Full-time benefits include 401k, medical/dental/vision insurance, paid vacation, and more.

Shifts include day/evening, holidays/weekends.

Essential Duties:

• Provides immediate attention to all guests upon seating.

• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

• Follows-up with guest to ensure satisfaction. Replenishes items as needed.

• Participates in pre-shift meetings and taste tests.

• Maintains organized workstation and side work duties

• Setting up and breaking down golf stations every shift

• Utilizes Point of Sales System.

• Follows established systems for taking, placing, and delivering orders.

• Follows established standards for greeting, cocktail service, food delivery and general service techniques.

• Practices tray service for all food and beverage service.

• Position requires to be cross trained in bartending service

• Incorporates safe work practices in job performance.

• Valid driver license required (driver license is will be required when operating the golf cart)

• Regular and reliable attendance.

• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the

• Meets state age requirements for handling alcoholic beverages.

• Knowledge of POS system