Tommy Bahama Naples , FL 34102

Posted 6 days ago


To deliver exceptional service experiences to our Guests while exhibiting PARADISE Core Values, and Hospitality Standards.


  • Participate in a team environment that promotes sales and service success.

  • Commit to maintain the culture through the evolution of the business.

  • Actively participate in all restaurant-related meetings and training sessions, and apply learned skills on the job.

  • Be receptive to feedback and coaching.

  • Possess complete knowledge of all food and beverage menus including ingredients, preparation methods, and presentation.

  • Possess complete knowledge and application of all Hospitality Standards.

  • Practice proper cash handling and proper operation of the point-of-sale system.

  • Maintain a clean, sanitary, and safe environment for all team members and Guests.

  • Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law.

  • Adhere to Company, division, and location policies and procedures.

  • Other duties as assigned.



  • Must meet minimum age for preparing and serving alcoholic beverages.

  • One year of serving or related experience in a full-service restaurant.

  • High School diploma or GED.

  • Must have current food handler's card and alcohol service certification as required by federal/state/local law.


  • Safe food handling procedures.

  • Excellent Guest service skills.

  • Basic knowledge of food and beverage.

  • Basics of food and beverage service/hospitality.

  • Organization skills.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

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