Server - STK

Stockyards Tavern & Chophouse in South St. Paul is hiring immediately for Servers.

This position performs serving activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities:

• Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence.

• Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up selling.

• Monitors and observes guests dining experience to respond to additional needs or requests

• Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.

• Refreshes tables, transports dirty dishes, and communicates with host regarding guest seating, table arrangement, and table turnover.

• Thoroughly knowledgeable on the menu, various daily specials, and beverages.

• Ensures the cleanliness and organization of designated work areas.

• Requests proper identification from guests purchasing alcoholic beverages and monitors guest alcohol consumption.

Qualifications

Job Requirements:

• At least 1-2 years related experience in a high-volume, high energy, food and beverage environment.

• Availability to work nights and weekends as needed.

• Alcohol Service certification or ability to obtain within 30 days of hire.

• Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.

Part time Position Benefits:

• Worker's Compensation

• Military Leave

• MN Sick and Safe Time

• Jury Duty

• Witness Duty

• Holiday pay (employee must work)

• Family Medical Leave (FMLA)

• Personal Leave (LOA)

• Voting Leave

• Bereavement Leave

• School Leave

• 401(k) Retirement Plan

About Stockyards

South St. Paul's Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively.

Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality