Server

Server

Restaurant

The Server will:

• Escort customers to their tables.

• Present menus to patrons and answer questions about menu items, making recommendations upon request.

• Inform customers of daily specials and explain how various menu items are prepared, describing ingredients and cooking methods.

• Serve food and/or beverages to patrons.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Prepare checks that itemize and total meal costs and sales taxes.

• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

• Stock service areas with supplies such as coffee, food, napkins, linens, etc.

• Take food and beverage orders over the phone.

• Perform all duties and responsibilities in a timely and effective manner in accordance with SPUH policies to achieve the overall objectives of the position.

• Maintain a favorable working relationship with all other SPUH employees and quests to foster and promote a fun and harmonious working climate that maximizes morale, productivity and efficiency.

Requirements:

• Knowledge of proper dining room protocol as usually acquired with at least 1 year's experience serving in a similar style restaurant

• Possess pleasant, polite and responsive manner for dealing with public as well as other members of the Restaurant 254, both in person and over the phone

• Ability work under pressure and possess stamina to cope in a noisy and chaotic environment

• Good organizational skills for dealing with diverse duties and fellow workers and customers

• Enjoy being part of a team

• Ability to understand and comply with Saint Peter's and New Brunswick Health Department health and safety guidelines

Grade 110