Server

LALOU Hiring Event

Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.

Open Interviews are being conducted at our sister restaurant

Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

• Provides prompt, courteous, and professional food & beverage service to all restaurant guests.

• Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities.

• Adheres to an established sequence of service standards, including greeting guests within two minutes, taking orders in a timely manner, and acknowledging guests by name, etc.

• Maintains complete knowledge of all food & beverage items, prices, ingredients, methods of preparation, and availability.

• Able to provide suggestions to guests while describing tastes and flavors in the food, wine, and craft cocktails.

• Accurately enters guests orders in POS system.

• Ensures that all guest orders are accurate before serving.

• Effectively performs tableside service with poise, confidence, and compliance with all safety and sanitation standards.

• Ensures that all sales are accounted for and accurate prior to presenting a check to the guest.

• Follows all cash handling procedures and check-closing procedures.

• Verifies all check discrepancies with Supervisor/Manager before changing and closing.

• Exhibits extreme care when handling dishware, glassware, silverware, and food product.

Minimum Qualifications:

• Has at least 5 years of experience in fine dining

• Extensive conversational knowledge in food & beverage.

• Must possess outstanding interpersonal communication skills to effectively interface with guests.

• Must possess a current RBS certification.

• Must possess a current Food Handler card.