Server

Job Details

Major Food Group is hiring part-time Servers to join our team at Sadelle's located in beautiful Highland Park Village!

Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Experience working in fine dining restaurants is preferred.
• You must possess a positive and teamwork oriented attitude.

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Evening and weekend availability required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Growth Opportunities
• Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Sanitation

Sanitation Practices

Customer Service

Menu Knowledge

Order Taking

Food and Beverage Serving

recommendations

Recommendation Skills

Collaboration

Fine Dining Experience

Teamwork

Positive Attitude

Communication

Communication Skills

High Volume Experience

high volume restaurant experience

Morning Availability

Culinary Knowledge

Time Management

Culinary Skills

Problem Solving

Strong Communication Skills

Adaptability

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