Server (Part Time - Mornings/Evenings)

If you are looking for a place to work where team members and residents feel like family, where you feel supported by your leadership, where you feel recognized for your talents and are given opportunities to grow…then Park Visalia, a Carefield Living Community, is the right place for you!

Park Visalia values individuality and the needs of each team member while also building strong team connectivity. Our team members are compassionate and dedicated to supporting our residents and each other in a positive, kind and encouraging manner. Most importantly, they understand that one positive interaction at a time can change somebody's life.

Park Visalia is the premier Assisted Living community in Visalia. We specialize in a wide range of support and guidance of residents through specific programming for care, activities, socialization and dining.

Benefits and Offerings:

• Competitive Pay

• Differential Pay

• Flexible hours

• Health Insurance

• Dental & Vision

• Bonuses

• Rewards and Incentives

• Career Advancement

• Comprehensive Training

• Fun and Collaborative Environment

Open Position Schedules:

• Full Time

• Floater

• Days

• Evenings

• Weekends

• Holidays

Rate of Pay:

• Average starting rate $16

Job Summary:

• Support the mission, vision, and culture of the organization through positive communication and leadership.

• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow staff members, physicians, pharmacies and other vendors or persons.

• Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

• Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

• Demonstrate awareness of sanitation regulations in handling and storing food.

• Demonstrate awareness of safety rules in the kitchen.

• Collect order from kitchen, add appropriate garnish, place meal on tray, and serve to patrons with napkins and condiments.

• Serve dining room patrons with the highest level of customer service.

• Be prepared to work in any area of the department.

Job Specifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• May be required to hold valid First Aid Certification.

Working Conditions:

• Maintain mental alertness, attention, and concentration for necessary periods.

• Apply common sense understanding and carry out instructions (written, oral or diagrammatic).

• Regularly required to sit and talk or listen.

• Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms.

• Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations.

• Must be willing and able to work required and scheduled shifts, including evenings, weekends, overtime and holidays.

• The noise level in the work environment is usually moderate to noisy.

• Must be available for weekend coverage and on call situations on a rotating basis.

• Withstand heat from cooking area and cold from below-zero freezer

The physical demands described must be met by every staff member. Reasonable accommodations may be considered to enable individuals with disabilities to perform essential job functions.

We look forward to you joining our team!