Fifco USA Rochester , NY 14618
Posted 2 months ago
JOB SUMMARY
Servers will be responsible for food and beverage service including greeting guests, making suggestions for courses, providing education about our products, taking orders, food and beverage delivery to tables, clearing the appropriate meal courses, cashing out guest's checks, and resetting tables for next seating. The employee will be responsible for maintaining positive guest relations throughout the guests' experience.
STATUS: Part Time
LOCATION: Rochester, NY
DEPARTMENT: Genesee Brew House Restaurant
JOB TYPE: Hourly
SCHEDULE: The Brew House is open 7 days a week from 11am to 11pm. Must have availability on Evenings/Weekends. Sunday & Monday availability is a must.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Responsible for delivering orders to the guest's table or staging area in the dining room/bar area
Responsible for welcoming and interacting with guests in a positive and friendly manner
Delivers orders using designated pivot points
Checks receipts and assembles the order for the guest
Has good judgment of food quality and production, understands the impact of spoilage
Ensures that the food presentation is fresh and up to quality standards
Replenishes food and other serving items on the serving line as necessary
Anticipate guests needs and assists with directions, event schedules, and other information or assistance as needed
May pre-bus tables or seat guests
May do "Side Work" pertaining to their craft including but not limited to cleaning work areas, stocking area, cleaning glasses, fold/roll napkins
Replenishes supply of clean linens, silverware, glassware and dishes in dining room
Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes to the dish room, assembling guest food orders and/or delivering them to the dining room
Makes coffee and fills fruit juice dispensers
Cleans floors
Assembles food order to be taken to the dining room
Actively exhibit a commitment to support a diverse and inclusive work environment
Other duties as assigned
EDUCATION, SKILLS AND EXPERIENCE
High School Diploma or equivalent
Must be willing to obtain State mandated food safety certification and Cicerone server certification
Previous experience in full-service restaurants, dining/table service, and/or hospitality preferred
Ability to operate and use computers and cash register
Excellent communication skills (must effectively convey information)
Excellent listener: Must give full attention to what others are saying, taking time to understand the points being made, and asking questions as appropriate.
PHYSICAL REQUIREMENTS
Must be able to handle weights up to 30 lbs.
Must be able to safely climb stairs various times during shift with food tray, bussing bin and/or drinks
Must be able to safely transport food, equipment, or materials using elevator
Must be able to handle weights up to 150 lbs. with assistance
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, genetics, national origin, disability, or status as a protected veteran.
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Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process.
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Fifco USA