Server C Carrabbas [Iadcas02]

Hmshost Corporation Dulles , VA 20102

Posted 2 months ago

Description

Summary:

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

Essential Functions:

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs

  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc

  • Presents check for payment and provides change as needed

  • Follows HMSHost customer service, adult beverage and cash handling policies and procedures

  • Keeps station clean, sets up and takes down station tables appropriately

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Must meet state minimum age for serving alcoholic beverages

  • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred

  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

  • Requires the ability to lift and/or move up to 20 lbs

  • Requires the ability to walk, bend, twist, and stand to perform normal job functions

  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

  • Frequently immerses hands in water and water diluted with chemical solutions

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook F Carrabbas Iadcas02

Hmshost Corporation

Posted 2 months ago

VIEW JOBS 8/21/2019 12:00:00 AM 2019-11-19T00:00 Description Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes work stations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment Hmshost Corporation Dulles VA

Server C Carrabbas [Iadcas02]

Hmshost Corporation