Server

Job Description

Joining the Benchmark Senior Living team means putting your passion to work. Associates thrive in a supportive, diverse, and skilled team that's committed to caring and dedicated service. With specialized training and educational programs, we empower you to explore your interests and growth opportunities. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!

Join, stay, and grow with Benchmark. Connect with your calling.

We at EDGEHILL are looking for a Dietary Aide to join our team!

Dietary Aide Duties and Responsibilities:

• Provides dining service to Residents, guests and family members as needed.

• Prepares trays and serves food according to menus and following therapeutic diet orders.

• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.

• Follows daily and weekly cleaning schedules.

• Maintains all side stations and dining areas using the "clean as you go" policy.

• Keeps work areas clean and maintains sanitary conditions.

We believe in offering our employees meaningful benefits. Below is a sampling of the benefits we offer our associates. To find out more, please apply today!

• Medical, Dental & Vision Insurance provided by Blue Cross Blue Shield.

• Spring Health Wellness Program

• aHealthyMe Wellness Program

• 401(k) offering with Auto-enrollment feature

• Life insurance benefit available date of hire, company sponsored.

• Long Term disability, company sponsored.

• Voluntary benefits that include Critical Illness, Accident Insurance and Hospital Indemnity

• BJ's Club membership

• Tuition Reimbursement

• Working Advantage Discounts: including Movie Theaters, Theme Parks, Hotels, Sporting Events & Online Shopping

• Cell phone discounts with AT&T and Verizon

• Vacation and Health & Wellness paid time off.

• Up to 10 Holidays

• and more!

Job Requirements

Dietary Aide Requirements:

• Must be able to follow written and oral instructions.

• Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.

• Must be able to serve food and beverages for residents in a prompt and efficient manner.

• Be able to lift up to 50lbs.