A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
Set banquet tables to meet function specifications
Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
Ensure menu knowledge
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly, timely, and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
What are we looking for?
High School graduate or equivalent preferred.
Previous server experience required.
LICENSES OR CERTIFICATES
Food Service Sanitation certification required. Alcohol Server Permit required.
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
Meet minimum age requirements for jurisdiction.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings, serviceware and menu items. Some wine knowledge.
Ability to read, speak and write the English language in order to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 50 lbs. on a continuous basis.
Ability to operate beverage and toast equipment.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!