Server - 4Pm - 8Pm

JOB TITLE: Server, The Terrace & Blue Heron Pub

DEPARTMENT: Food Services

REPORTS TO: Food Service Director, Chef Supervisor

HOURS: 9:30am - 4:30pm and 4pm-8pm working five days per week with two days off per week.

Will need to be available most Saturdays, some Sundays and Holidays.

POSITION SUMMARY:

Responsible for delivery of food service to residents, guest, and staff.

Essential Duties and Responsibilities:

• Will accept meal requests, serve food and drinks and interact with patrons. Will serve proper food portions.

• Set up all side work needed for meal service prior to meal times.

• Will set up show plates with the Chef for each meal.

• Will set up dining area for service and will buss tables and clean area at the beginning and end of the day

• Will use a variety of tools and equipment using traditional methods as well as using the dish washing machine.

• Will stock items in all areas of the Dining Room and retrieve as necessary.

• Will maintain table setting standards and keep tables clean.

• Will follow all cleaning detail daily both in the dining room as well as the kitchen and record.

• Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner.

• Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.

• Responsible for protecting any confidential information concerning residents, family, and/or the organization.

• Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures.

• Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities.

• Must attend organizational or departmental conferences, meetings and/or in-services as scheduled.

• May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements

Physical requirements: Continuous walking and/or standing, most lifting is of light nature but must be able to lift 25 lbs and must be able to push/pull wheeled serving carts and serving stations weighing 5 to 250 pounds.

Education and/or Experience:

• High School Diploma/GED preferred.

• One or more years of experience in a food service establishment.