Senior Director Of Student Nutrition

Requirements / Qualifications

Graduation from an accredited four year college or university with major course work in institutional food management, home economics, dietetics or nutrition or other related subjects. Five years' experience in school food service or related field, including two years' experience in a managerial capacity.

LICENSE AND OTHER REQUIREMENTS: Valid California Class C Driver's license and use of an automobile.

About the Employer

CUSD Non-Discrimination Statement The Compton Unified School District prohibits discrimination, intimidation, harassment (Including sexual harassment) or bullying based on a person's actual or perceived ancestry, color, disability, gender identity, gender expression, immigration status, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics. For questions or complaints, contact Equity Compliance Officer:

Abimbola Williams-Ajala Ed.D., 2300 West Caldwell Street, Compton, CA 90220, (310) 639-4321 Ext. 46527, Title IX Coordinator: William W. Gideon Jr.

Ed.D., Executive Director, 501 Santa Fe Ave., Compton, CA 90221, (310) 639-4321, Ext. 55041, wgideon@compton.k12.ca.us, and Section 504 Coordinator: JaMaiia Bond, 2300 West Caldwell Street, CA 90220 (310) 639-4321 Ext. 63107

Job Summary

Job Summary

Under the direction of the Deputy Superintendent/Chief Administrative Officer (Business/Administrative Services), the Senior Director of Student Nutrition shall plan, organize, coordinate, and direct overall operations and activities of District Food Services programs and school cafeterias including nutrition, sanitation, purchasing and accounting functions; train, supervise, and evaluate assigned personnel.

Requirements / Qualifications

Requirements / Qualifications

Graduation from an accredited four year college or university with major course work in institutional food management, home economics, dietetics or nutrition or other related subjects. Five years' experience in school food service or related field, including two years' experience in a managerial capacity.

LICENSE AND OTHER REQUIREMENTS: Valid California Class C Driver's license and use of an automobile.