Senior Culinary Development Manager

Sodexo USA Greensboro , NC 27395

Posted 8 months ago

Unit Description

Sodexo is seeking a Senior Culinary Development Manager in a

Regional Operations Support role for

Moses H. Cone Memorial Hospital located in Greensboro, NC.

The Senior Culinary Development Manager will support Sodexo's partnership with Cone Health in a variety of hospital settings and according to location/assignment will own production from purchasing to output. Overnight travel may be required for success in this role.

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Position Summary

Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, and skill development of culinary team within framework for the culinary aspects of a system of related accounts. Key Duties-Provide technical and/or management support and expertise within the defined scope of Culinary program

  • Provides training based on assessment of Culinary program development needs

  • Utilizes company and approved industry techniques and processes determine program changes and recommendations for innovation and upgrades.

  • Ensures compliance with company standards rea: HACCP and

  • Safety compliance

Qualifications & Requirements

Basic Education Requirement

  • Bachelor's Degree

Basic Management Experience

  • 5 years

Basic Functional Experience

  • 3 years of experience in operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Senior Culinary Development Manager

Sodexo USA