Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Senior Catering Supervisor At University Of Vermon

Expired Job

Sodexo Inc. Burlington , VT 05401

Posted 2 months ago

Description/Job Summary

Job Overview:

The Supervisor Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

/General Responsibilities:

  • Understands and follows all policies and procedures.

  • Assists in ensuring a safe working environment throughout the facility for all employees.

  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.

  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.

  • Responsible for orientation and training of employees.

  • Performs day-to-day assignments in addition to oversight duties.

  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.

  • Promote the development of the foodservice team.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Attends training programs (classroom and virtual) as designated.

  • Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.

  • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.

  • May perform other duties and responsibilities as assigned.

  • Job Qualifications:


  • High School diploma, GED or equivalent experience.

  • 1or more years related work experience.

  • Skills/Aptitude:*

  • Must be able to coordinate the routine responsibilities of staff and resources.

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.

  • Ability to provide clear directions and respond accordingly to employees.

  • Ability to use a computer.

  • /License/Qualifications/*

Certifications: None.

/General Qualifications:

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

/Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

/Working Conditions (may add additional conditions specific to defined work location):/

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

  • Details*

/This position requires a dynamic and diplomatic approach to serving both internal and external campus clients. The Supervisor is expected to attend weekly meetings with campus partners and will maintain strong interdepartmental connections within the company. There is a large degree of problem solving and flexibility associated with this position and this person will work collaboratively with the Chef and Catering manager and Catering coordinators ensure event success. The Supervisor Senior is expected to have strong initiative and be able to work with minimal direct supervision. This department requires proficiency in Microsoft office programs and that the coordinator develop a competency in the campus' Event Management Software. This person will also be involved in executing various events on site which will require standing for periods of time and lifting. This position will require occasional driving of a company vehicle and will require the successful candidate to pass a background check foe driving./

  • Orients and trains employees

  • Coordinates all delivered catering services, including scheduling and overseeing student staff, transportation of equipment food stuffs and event set-up/break downs for CDC operations, Concessions Operations, All Campus Catering Events, and Special Events.

  • Often serves as on-site client point of contact for delivered catering services

  • Coordinates vehicle service maintenance for CDC vehicles

  • Works collaboratively with the Davis Operations Manager, Executive Chef, and Brennan s Chef in the Davis/CDC inventory process.

  • Participates in event planning and post con meetings for CDC operations

  • Reports to the CDC Manager

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact for assistance. For more information about our commitment to equal employment opportunity, please click here.

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
OmniChannel Supervisor University Mall

J. C. Penney Company, Inc.

Posted 2 weeks ago

VIEW JOBS 11/1/2018 12:00:00 AM 2019-01-30T00:00 Omni-Channel Supervisor - University Mall Location: South Burlington, VT, United States - University Mall 155 Dorset St Job ID: 1074670 Date: October 29, 2018 Job Description General Description At JCPenney, we share a passion for serving customers, supporting our communities and being the best retailer for all families. As a company founded on the Golden Rule, our success is rooted in the belief that we treat everyone the way we would want to be treated. At every touchpoint, customers will discover stylish merchandise at incredible value from an extensive portfolio of private, exclusive and national brands. Reinforcing this shopping experience is the customer service and warrior spirit of approximately 98,000 associates across the globe, all driving toward helping customers find what they love for less time, money and effort. Working at JCPenney means joining a dedicated team of associates who are encouraged to be uniquely themselves in a safe, caring and welcoming environment. It is a place where careers prosper, accomplishments are celebrated and diversity flourishes. It's a place that's meant for you. As the Omni-Channel Supervisor you are accountable for driving Omni-Channel initiatives, supervising and engaging Omni-channel team training and developing associates. Responsibilities * Customer Service & Sales * Greets and assists customers in finding products and partners with other team members when additional help is needed * Models for and holds team accountable for outstanding customer service * Supports the Manager on Duty program * Directs customer service activities throughout the store * Enterprise Fulfillment * Responsible for the completion of all Ship from Store & Buy Online Pick Up in Store orders within prescribed time periods * Achieves productivity targets by reviewing available reports and metrics to identifying opportunity items and reduce shrink * Partners with Operations Supervisor to resolve operational concerns that impact Enterprise Fulfillment * Conducts audits of Enterprise Fulfillment orders to ensure accuracy of orders, drive customer experience and minimize shrink * * Responsible for the Return Shipment Processes and ensures that all items are returned * Responsible for stockroom standards for all Omni-channel processes to ensure efficient execution and a safe work environment * Reviews available reports and metrics to identify opportunity items and reduce shrink * Conducts quarterly audit of packages and takes action as needed * Team Development * Responsible for the completion of Omni-channel associate training and policy compliance * Consistently provides ongoing feedback and coaching to associate * Takes action on performance and policy issues within the team Skills & Experience To achieve success at JCPenney, a Omni-Channel Supervisor will possess the following: * Work experience- Minimum of 2 years retail leadership experience * Education- Bachelor degree or equivalent work experience * Drives Performance - Holds self and others accountable to a higher standard to achieve results. Provides feedback, visibility and recognition to the team * Service-Oriented- Empathetically services the needs of customers and associates; seeks to understand diverse points of view to help find the best solution * Builds Relationships – Develops positive relationships: establishes strong networks, shows respect for different styles, and communicates effectively to a wide audiences * Drives Change - Adapts quickly to changing situations with energy and a positive attitude Job Title: Omni-Channel Supervisor - University Mall Location: South Burlington, VT, United States - University Mall 155 Dorset St Job ID: 1074670 J.C. Penney Company Inc. Plano, Texas J. C. Penney Company, Inc. South Burlington VT

Senior Catering Supervisor At University Of Vermon

Expired Job

Sodexo Inc.