Seeking a Private Chef to cook, bake, and run the kitchen from A-Z for a family in Merion Station, PA. Chef will have responsibility for menu planning, shopping, cooking, baking, serving, and cleaning/organization of kitchen, Holiday meals, etc. This is a kosher kitchen.
Only interested in applicants who have experience with kosher dietary laws and a stable work hirstory.
Position:Private Chef (60K +medical benefits)
Work days: Tuesday/Wednesday/Thursday/Friday/Sunday (Saturday and Monday are off)
Hours: 37 hours per week: T/W/R: 1:00 p.m. 8:00 p.m. Friday: 9:30 5:30 p.m, Sunday: 11:00 a.m. - 7:00 p.m.
Vacation/Personal / Sick/Holidays days: 18 days paid (Thanksgiving hours are adjusted to 8:30 a.m.- 3:30 p.m.)
How to apply:
Mis en Place (www.misenpl.com) talent acquisition
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