Seasonal Snack Bar Attendant

HIRING PAY:

$12.73/hr

Mandatory overtime is sometimes required, as well as varying work hours including evenings, weekends, and some holidays.

Description :

This classification is responsible for providing prompt and courteous service to customers and visitors of the Event Center's food facility while consistently adhering to food service policies and procedures. Represents the Event Center in a positive and professional manner. Duties and responsibilities include receiving food orders, preparing and cooking food products, cleaning and sanitizing food preparation and consumption areas; processing payments and other transactions. Reports to Event Center Manager.The following duties are normal for this SEASONAL position.  The omission of specific statements of the duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job. Other duties may be required and assigned.

• Receives and documents food and beverage orders in person or over the phone.

• Cooks, grills, bakes, brews, mixes, and utilizes other methods to prepare food and beverage products for consumption.

• Rotates stock refills front counters, records inventory levels on boxes, and informs supervisor of inventory needs.

• Maintains food service and other work areas in a clean and sanitary condition.  Empties trash receptacles, clears tables, sweeps/mops floors, and cleans cooking equipment.

• Performs any necessary cleaning to preserve or restore the facility's sanitation and public image; maintains cleanliness in kitchen and snack bar area per Tennessee Department of Health Standards.

• Processes transactions on the cash register.  Maintains responsibility for daily cash flow, and balances cash drawer at the end of the shift or as directed.

• Perform routine maintenance on equipment.  Report any malfunctioning equipment to the supervisor.

• Performs reception functions; answers phone calls, takes messages, and relays to appropriate party within the department.

• Works with customers and visitors to ensure their needs are accommodated within reasonable expectations.

• Any other duties as assigned by the Supervisor.

• Conducts behavior at all times in a professional manner to reflect positively on customer's perception of the town facility.

• Correctly wear appropriate personal protective equipment when required.

• Provides coverage in the absence of other personnel.

• Promotes teamwork environment.  Assist co-workers when necessary.

PLEASE READ THROUGH FOLLOWING REQUIREMENTS:

• Must be at least 16 years of age

EMPLOYEE AWARENESS

• Implement and assure adherence to Town of Smyrna's policies and procedures regarding Equal Employment Opportunity.

• Adheres to Town of Smyrna initiative on business ethics and conduct.

• Adheres to federal/state laws and regulations regarding MSDS, OSHA and EPA compliance.

• Mandatory overtime is sometimes required, as well as varying work hours including evenings, weekends, and some holidays.