Pacific Seafood Coos Bay , OR 97420
Posted 1 week ago
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.
Summary:
To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production.
Key Responsibilities:
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and teamwork) and promote teamwork at all times.
Inspect and grade product.
Place product in containers or on conveyers.
Run tips through tip machine and collect the meat.
Weigh and clean product.
Place product in proper packaging as instructed.
Adhere to all sanitation and product quality policies.
Communicate quality issues to supervisors and leads.
Maintain plant safety at all times.
Perform other duties, as assigned.
Physical requirements:
What You Bring to Pacific Seafood:
Required
Preferred
Prior experience with food processing equipment
Prior food safety experience
Prior experience in a processing environment
Pay: $16.50 per hour
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
Paid sick time
Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
Product purchase program
Pacific Seafood