PLEASE ATTACH A RESUME TO YOUR APPLICATION
Monitor and operate high speed production equipment and/or complex brewing systems
Perform industrial cleaning of production lines, production work areas or other parts of facility to maintain strict food plant sanitation standards
Perform process quality control checks
Ensure all Standard Operating Procedures (SOP's), Reaction Plans and sanitation practices are followed at all times
Operating industrial equipment such as forklifts, in order to load, unload and/or transport packaging materials, raw materials, and finish products
High School Diploma or GED required
Must be at least 18 years of age
Must be willing and able to work any weekday or weekend shift (midnights, days, afternoons) for duration of Seasonal period (May 1- Sept 30)
Must be able to work in varying temperatures and climates
Ability to continuously stand, bend twist and lift items up to 50 pounds required
Production, manufacturing or warehouse experience preferred
MUST BE AVAILABLE TO WORK ROTATING SHIFTS, 1ST, 2ND, 3RD SHIFTS.
MUST BE AVAILALBE TO WORK SATURDAY AND SUNDAY.