Seasonal Arcade Attendant (Ft) Swing - (Beau Rivage)

MGM Resorts Biloxi , MS 39533

Posted 2 months ago


Biloxi, Mississippi

Assisting guests with games and redeeming tickets for merchandise.


  • Assisting guests with coin & ticket jams.

  • Assisting guests with ticket to prize redemption.

  • Assisting co-workers with counting. pricing & putting away new inventory

  • Assisting Technicians in refilling redemption tickets in the games

  • Organizing and maintaining all displays to ensure they are organized & clean at all times

  • Organizing and maintaining the stock room for safe and easy prize retrieval

  • Making change for guests

  • Maintaining a clean environment for the guests


One year customer service experience or an equivalent combination of education, training and / or experience.


  • Work in a fast-paced and busy environment.

  • Maintain physical stamina and proper mental attitude and ability to deal effectively with guests and management.

  • Good attendance, a "positive" attitude, team player skills are a must.

  • Basic computer and arithmetic preferred.

  • Basic money handling experience preferred


  • Constantly standing, walking several hundred feet, balancing, eye/hand coordination.

  • Frequently climbing, running, twisting, manual dexterity, handling, wrist motion, bending/stooping, sitting, and reaching.

  • Frequently lifting and carrying up to 35 lbs. Pushing and pulling up to 500 lbs on cart.

  • Frequently hearing, speaking, listening to communicate with guests and employees.

  • Occasionally kneeling.

  • Constantly remembering/paying attention to/observing details, making decisions, following directions.

  • Constantly multi-tasking

  • Constantly mentally alert.


Duties performed indoors in a controlled environment. Noise level is moderate with occasional loud noises. Constant flashing lights. Must be able to work alone and with others


Regular scheduled hours includes most holidays and weekends. Must be flexible if needed for occasional work outside of normal business hours.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Sous Chef Buffet Beau Rivage

MGM Resorts

Posted 1 week ago

VIEW JOBS 5/11/2019 12:00:00 AM 2019-08-09T00:00 Location: Biloxi, Mississippi POSITION SUMMARY: Assist the chef in all phases of kitchen production and to instruct the cooks and helpers in proper cooking skills and techniques ESSENTIAL FUNCTIONS AND TASKS: * Assists Room Chef in monitoring overtime, staff motivation. * Oversees product consistency and make necessary modifications according to business needs. * Monitors waste and over production, as well as utilizes leftovers, and ensures proper rotation and quality control. * Assists Room Chef in monitoring training of new employees to help them achieve higher status. * Assists Room Chef in monitoring and enforcing Company & departmental safety policies, Health Department Standards and all other applicable. * Responsible for various clerical duties regarding staff and kitchen operations, i.e. payroll and staff files, etc. * Responsible for assisting Room Chef in monitoring food cost for their outlet, and order of all foodstuffs. * Responsible for assisting Room Chef in maintaining the overall cleanliness and equipment maintenance of their areas. * Assists Room Chef in preparation of menu. * Takes inventory, coordinates with the Chef on order and preparation of food items. * Delegates work assignments. * Assists Room Chef in production of menu. Delegates and assists in cooking of food items, supervise staff. Coordinates with Chef on proper cooking and time. * Service of menu – Constantly supervises and assists in plate up, coordinates with Chef on buffet and reception setup. Delegates station assignments. Checks food items. * Breakdown – Constantly coordinates with Chef of breakdown and transfer of banquet function food items, delegates breakdown to staff. * Constantly achieves all Service, Financial and Human Resource goals set forth by the Vice President of Food & Beverage. EDUCATION and/or EXPERIENCE: Associate's degree in Culinary Arts or related field and six years high volume cooking experience or an equivalent combination of education, training and experience. KNOWLEDGE/SKILLS/ABILITIES: * Must have knowledge of kitchen equipment and good knife skills * Must be proficient in the preparation and service of all hot food stations applicable to their outlet. * Must be capable of following directions * Must possess good recall and memory * Must be able to speak, read and write English PHYSICAL DEMAND: * While performing the duties of this job, the employee is frequently standing, walking, listening, speaking and smelling. * Frequently walking distances of 10 to 30 ft., between various areas of department. Frequently walking distances up to 300 ft. * Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing. * Frequently lifting 55lbs. Occasionally carrying, pushing, and pulling up to 120 lbs. WORKING CONDITIONS: Work performed in climate-controlled environment with occasional hot and cold temperature changes. Employee will be required to stand on concrete floors, tiles/mats and walk on uneven or wet surfaces. Employee will be exposed to food odors, knives, and mechanical kitchen equipment. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK SCHEDULE/HOURS: Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours. MGM Resorts Biloxi MS

Seasonal Arcade Attendant (Ft) Swing - (Beau Rivage)

MGM Resorts