Searcy Sanitation Supervisor

Sanitation Supervisor

Searcy, AR Posted On: 06/25/2024

SANITATION PROGRAM

• Oversee implementation of the sanitation program and ensure adherence to all company and regulatory policies for food safety, health & safety, and environmental programs.

• Efficiency Planning: Manage Labor and schedule to meet schedule needs, maximize efficiency, productivity, to effectively deliver to schedule to ensure there are no delays in production startup due to sanitation-related issues.

• Know, understand, communicate, document, and adhere to all government and company policies and procedures, which include, but are not limited to, sanitation, attendance, employee safety, HACCP, USDA, Quality, Food Safety, and performance.

• Communicate and review daily plant/department objectives with an hourly workforce.

• Maintain proper documentation of programs, weekly activity reports, supplies, and chemical usage.

• Review all Pre-op and SSOP audit sheets. Address issues, as appropriate.

• Supervise the department to ensure regulatory and internal processes

• Employee, Safety, Food Safety, Quality, HR, Process Controls are met.

• Responsible for ensuring all team members are adhering to all food safety and quality programs to ensure food safety and quality.

• Supervise the cooking operation during the third shift.

• Serve as back up to Sanitation Manager.

• Supervise the packaging operation during the third shift.

TEAM MANAGEMENT

• Direct and monitor the responsibilities of the crew leaders and sanitation technicians, ensuring the achievement of a clean plant through effective teamwork.

• Ensure all sanitation employees are properly trained in breakdown and handling procedures of equipment, sanitation cleaning procedures, safety, HACCP, and all other programs required for the sanitation department.

• Proficient in on the job instruction training. Able to perform job task analysis, write job instructions, train employees in job tasks, and audit employee performance.

• Ensure plant safety and security, providing appropriate medical treatment when needed.

• Counsel employees, when needed, concerning attendance, performance, policies, procedures, and safety.

• Coaching employees, working toward improvements, communicating changes and status, monitoring quality and safety standards, and taking the lead in challenging situations.

SANITATION PROJECTS

• Recommend more effective sanitation procedures to improve efficiency, equipment sanitation methods, reduce waste, improve time to the Sanitation Manager. Implement necessary changes in the sanitation operating procedures manual as approved.

• Participate in Red zone-Initiatives, Kaizens & DLMP's, line performance & quality projects.

• Active in the Foreign Material (FM) Process

• Improvement & process stability.

• Maintain the sustainability of CAPA including Process Control utilizing 5-Why's and root cause analysis.

• Serve as a member of Seek & Destroy team

EMPLOYEE ENGAGEMENT

• Promote and reinforce LOF Core Values and culture with an hourly workforce.

• Improvement of Employee Retention Metric vs previous year by aligning accountability and core values throughout the department.

• Identify initiatives to improve hourly Culture IQ & Employee Engagement score.

Core Competencies:

Strategic Focus, Drive for Results, Builds Relationships, Builds High Performing Teams, Model the Way.

TECHNICAL COMPETENCY REQUIRED:

• Understands the manufacturing business as a system that integrates multiple disciplines, processes, and stakeholders.

• Understands and applies constraints theory. Can explain the value of across the board improvement (center lining) over individual excellence.

• Notice symptoms of process problems and show good judgment as to the proper action to remedy the problems.

• Supports and develops manufacturing process design and development.

• Monitors manufacturing processes and systems.

• Proactively demonstrates a passion for deepening knowledge of Land O' Frost manufacturing capabilities and advantages.

QUALIFICATIONS:

Experience: Minimum 2 years of previous sanitation supervisory experience. Knowledge in HACCP, Food Safety, Sanitation, Chemical Safety, Pest Control, and Pest Control.

Education: Bachelor's degree in operations management, food Science, or Organizational Leadership/ Supervision or a related field preferred but not required. Knowledge of meat processing sanitation operations is preferred.

Certifications: Sanitation license or certification preferred but not required.

Travel: Local and/or overnight travel is required 10% of the time.

Use the link to apply or email: lof_salaried_job_application@landofrost.com