Anticipated Season Duration
April through October.
To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production. The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to wet, cold and loud conditions.
Duties include but not limited to:
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times
Inspect and grade product
Sort and separate product by species, size, quality, or color
Place product in containers or on conveyors
Remove or pick debris or product from conveyor
Sanitize work area and equipment
Pack product to specific pack size as instructed
Handle excess product as instructed
Assist with work space, plant clean-up and upkeep
Adhere to all sanitation and product quality policies
Communicate quality issues to supervisors and leads
Maintain plant safety at all times
Perform other duties, as assigned
The requirements listed below are representative of the qualifications necessary to successfully perform the job.
A. Education and Experience
Prior experience with the food processing equipment and food safety
Prior experience in a processing environment
B. Certificates, Licenses, Registrations or Other Requirements
C. Other Knowledge, Skills or Abilities Required
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is:
Constantly required to walk; sit; use hands to finger, handle, or feel and talk or hear.
Able to stand for long periods of time.
Regularly required to reach with hands and arms, lift and/or move up to 50 pounds.
Occasionally required to lift and/or move up to 100 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to:
Wet and/or humid conditions
The noise level is usually loud
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.