School Food Service Supervisor
Hourly Rate: $17-$19
Location: Baden, PA
Lintons Food Service Management, a Philly Top Workplace and Top 50 Contract Food Service Company has exciting opportunities for self motivated culinary leaders in Baden, PA to join our team to lead an innovative school food service program.
School Food Service Supervisor:
This position requires a leader who can motivate, direct and lead a staff of associates to success. You must have excellent communication skills for both internal and external customers. Must have high sanitation standards and practices, HACCP experience, and a culinary passion.
The Manager is responsible for the preparation and service of meals for students and staff. The Manager is charged with supervising the nutrition services operation and completing financial paperwork.
Must have at least two years of culinary experience, a basic knowledge of modified diets, some prior food service supervisory experience and be ServSafe certified. Knowledge of the National School Lunch program preferred.
Opens kitchen and insures that all equipment is working.
Prepares foods according to the menu cycle, standardized recipes and directions provided by the District Manager and Consulting Dietitian.
Documents refrigeration and food temperatures and completes necessary paperwork documentation.
Maintains kitchen equipment in a clean and sanitary manner.
Reports any equipment needs or issues to District Manager.
Presents food in an appealing manner according to the Food Presentation Policy.
Directs kitchen staff to insure that all quality, quantity and timing objectives are met.
Follows posted Sanitation Schedule and ensures a clean and organized work area at all times.
Complete weekly inventory and financial paperwork.
Other responsibilities as requested by the District Manager.
Knowledge of basic therapeutic diets. National School Lunch program guidelines preferred.
Knowledge of basic food service sanitation and proper food handling.
Ability to use industrial equipment and knowledge of basic equipment maintenance.
Ability to "batch" cook for large quantity production.
Effective oral communications with management, employees, students and staff.
Ability to read menus and recipes.
Ability to use proper judgment and to maintain confidential information.
Ability to react calmly and effectively in emergency situations.
Ability to accept direction and adhere to operating and safety policies and procedures.
Ability to stand up to 8 hours at a time.
Ability to lift and push/pull up to 50 pounds.
Understanding of MSDS and ability to properly use and maintain chemicals.
Ability to work within deadlines.
Ability to lead and supervise the nutrition services staff as necessary.
All candidates must submit to a State, FBI Criminal Background Check and Child Abuse Clearance.
Comprehensive Benefits Package Including: Competitive Salary Medical and Dental Insurance Paid Time Off Childcare Flexible Spending Account Healthcare Flexible Spending Account Tuition Reimbursement Program
Lintons Food Service Management is an Equal Opportunity and E-Verify employer. Employment decisions for all applicants and employees will be made without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, marital status, veteran status, disability or other characteristics protected under local, state or federal law.
Lintons Managed Services