Sanitation Worker

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.

Summary:

As the Sanitation Worker, you will maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.

The Sanitation Schedule is Monday through Thursday from 10:00 PM until around 6:30 AM and Friday from 6:00 PM until around 4:00 AM.

Key Responsibilities:

• Maintain cleaning and sanitation in accordance with the company Master Sanitation Program

• Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment

• Utilize refuse and sanitation tools in a proper and safe manner

• Removal of debris from processing area

• Communicate chemicals supply levels to management

• Observe and record facility conditions to ensure all areas are within company and regulatory specifications

• Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms

• Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditions

• Complete testing when applicable

• Maintain plant safety

• Maintain and proper use of equipment

• Work independently with minimal supervision

• Provide back up support for other duties as needed

• Become certified as an electric pallet jack and forklift operator

• Perform other duties as assigned

Physical requirements:

• Occasionally required to lift and/or move up to 50/100 pounds

What You Bring to Pacific Seafood:

Preferred

• Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks

Salary Range: $18.50 Hourly

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability

• Flexible spending accounts for health flex and dependent care expenses

• 401(k) retirement plan options with generous annual company profit sharing match

• Paid time-off for all regular FT team members to include sick and vacation days

• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

• Product purchase program