ESSENTIAL DUTIES AND RESPONSIBILITIES include but not limited to the following:
Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes: disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
Use personal protective equipment as required for each cleaning task performed.
Combine and mix required cleaning agents as documented for each cleaning assignment.
Use caution and follow correct handling procedures.
Understands safe operation of equipment including safety devices and guards.
Follows correct lockout/tag out and safety procedures as directed for each piece of equipment
Understands correct labeling of chemicals and containers
Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs
Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in outside trash dumpsters.
Collect recycle materials and dispose of in recycle bins.
Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
Inspect each cleaning job upon completion to ensure job has been performed correctly. Correct any substandard conditions.
Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Be certified to operate a forklift and scissors lift
Understands and monitors water usage.
Perform other tasks as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
Must be able to read and identify chemical labels and fill out forms where they apply.