Sanitation Supervisor

We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Supervisor in Miami, FL (10min drive from MIA Airport).

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations

What you'll do:

Supervises the Facility Hygiene and Sanitation and Regulatory compliance thereof and ensures Adhering to local, state, federal, international, environmental, health and food safety regulations.

Responsibilities:

• Supervises the third party cleaning vendor to ensure all areas of the facility (ies) and projects are maintained on a proper sanitation and cleaning schedule that meets DO & CO hygiene standards.

• Maintains the routine locker cleaning and partners with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company's, industries' and regulatory standards for sanitation.

• Works closely with the vendor(s) to order and maintain food grade chemicals within the facility. Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages.

• Ensures MSDS are in place for all chemicals and any necessary PPE is available and trained for usage.

• Ensures Safety Data Sheets are current, as well as Chemical Supplier Specifications are in place for all chemicals and any necessary PPE is available and trained for usage.

• Develops and Maintains Standard Sanitation Operating Procedures. Verifies Chemical Titrations with Chemical Supplier. (Quantitative) and Daily Chemical Concentration of dispensing equipment.

• Assists in Analyzing sanitation data in order to identify trends and continual improvement opportunities.

• Provides support before/during customer audits, health department inspections, or any other scheduled or unscheduled audits/inspections.

• Implements and maintain daily sanitation schedules. Coordinates with Food Safety and Hygiene on Environmental Testing. Develops and Maintains Environmental Testing Program

• Monitors hygiene training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc.

• Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed. Oversees all internal employee training and client training on proper sanitation protocols. Creates and implements appropriate SOPs when appropriate.

Qualifications:

• Knowledge in HACCP, ISO, and food safety systems

• Food Safety Certification, state specific if applicable

• HACCP Certificate preferred

• Proactive and self-organized

• Ability to manage through a substantial workload

• Capable to work independently as well as in a team environment

• Ability to complete assigned tasks within the given time in order to meet strict deadlines

• Excellent communication skills

• Flexibility (different shifts - night, weekends, holidays)

• Minimum 3 years of experience within catering setup.

• Bachelor´s Degree preferred

• Good Microsoft office skills (Word, Excel, PowerPoint, Outlook)

Diversity & Inclusion:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.

Other details

• Pay Type Salary

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• Miami, FL, USA