Sanitation Supervisor Atlanta

Sanitation Supervisor Job Description

Job Description

The Sanitation Supervisor is responsible for leading the execution of all sanitation activities, pest control activities and programs throughout the Fresh Dough Facility. This includes communicating to the sanitation associates safety, sanitation and food safety expectations while adhering to all government regulations and corporate guidelines.

Primary responsibilities include:

• Provide leadership and training for associates to complete routine sanitation and master sanitation schedule tasks.

• Coordinate and verify cleaning responsibilities for both sanitation and production

associates.

• Lead the pre-operational inspections of equipment and infrastructure.

• Technical liaison between facility personnel, chemical vendor, pest control service provider, the Food Safety and Quality Manager and Corporate Sanitation.

• Create a safe working environment for associates working in sanitation while upholding safe chemical handling practices and enforcing Lock Out Tag Out standard operating procedures.

• Evaluate the effectiveness of the facility's execution of sanitation programs for effectiveness and provide continuous improvement for those programs at the facility level.

• Ensure compliance with GFSI (SQF) and Sanitary Design Standards.

• Initiate cleaning verification and validation practices to demonstrate the effectiveness of the sanitation practices.

• Partner with maintenance to ensure that sanitation related PMs (Preventative Maintenance) and MSS (Master Sanitation Schedule) tasks get completed as scheduled.

• Own and manage the facility's Master Sanitation Schedule making justifiable alterations as needed.

• Manage and monitor the sanitation team's operating budget.

• Assist in sustaining corporate and facility goals by supporting the development of individual and team goals, objectives and operational standards for the facility.

• Responsible for sanitation and pest control corrective action and preventative action implementation regarding internal, 3rd party and regulatory audits.

Qualifications

• High School Graduate (or Equivalent) or higher.

• 1 - 3 years of sanitation leadership experience.

• Strong leadership and organizational skills.

• Must be able to lift 50+ lbs.

• Experience with Personnel Protective Equipment (PPE) usage as it applies to chemical handling and usage.

• Lock-Out Tag-Out (LOTO) experience.

• Knowledge of HACCP, Environmental Monitoring, Chemical Safety, Pest Control, and Master Sanitation Scheduling.

• Understand and comply with government regulations relating to OHSA, FDA, USDA, and EPA.

• Experience in a Global Food Safety Initiative (GFSI) standard such as BRC, SQF or FSSC.

• Previous experience with audits from FDA, USDA and/or Health Departments.

• Strong organizational skills and heightened attention to detail.

• Ability to effectively manage time and to meet set deadlines.

• Interpret documents such as standard operating procedures, operating and maintenance instructions, and regulatory guidelines.

• Knowledge of computers and applications within Microsoft office (Outlook, Excel, Word, etc.).

• Good written and oral communication skills.

Additional Description :