Sanitation Operator, PM, Fresh Kitchen - Lakeland

Description

• assembling and disassembling equipment
• dispensing and using chemicals safely
• maintaining the chemical storage area
• cleaning all production equipment
• maintaining standard operating procedures at an exceptional level
• ensuring the prevention of damage when cleaning equipment, including electrical wiring and control panels
• applying various chemicals on different equipment as well as in environmental locations
• operating and maintaining floor scrubbers and
• other duties as assigned.

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

Required Qualifications

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to use industrial strength chemicals
• must be able to understand and demonstrate all Lock Out/Tag Out procedures
• must be able to lift in excess of 50 pounds frequently
• must be able to push or pull heavy equipment
• must have basic mechanical skills
• must be able to work in a wet and slippery environment
• must possess general knowledge of machine operation
• must be able to bend/stoop/squat down, etc.
• must be able to learn and perform all positions
• must be able to use creative thinking for troubleshooting
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.