Sanitation General Labor

At Richelieu Foods, our mission is simple - Great Food from Great People! This position is responsible for cleaning of the equipment, floors, walls, and other parts of the production facility on a weekly basis.

Essential Functions

• Responsible for effective sanitation of the various plant equipment on a weekly basis.

• Must be able to follow equipment cleaning instructions as listed in the Standard Sanitation Operating Procedures.

• Responsible for compliance with GMP's proper sanitation, and housekeeping in area.

• Responsible for use of required safety equipment and complying with proper safety procedures including wearing proper protective equipment.

• Must be able to work in a fast-paced environment.

• Must become familiar with cleaning chemicals.

• Must be able to follow verbal instructions from the sanitation Supervisor.

• Must be detail oriented and be able to work independently.

Competencies

• Ability to read and interpret documents such as safety rules, operating and maintenance procedures, a variety of instructions, diagrams, or schedules.

• Ability to work collaboratively as part of a team.

Work Environment

• While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to hot and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; and risk of electrical shock.

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee will work regularly in wet and slippery conditions. The employee must regularly lift and/or move up to 30 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 70 pounds.

Schedule: 6am-4:30pm, Saturdays are required