Sales Associate / Key Sales / Seasonal Opportunities - Piercing Pagoda - Pheasant Lane Mall - Nashua, NH

Signet Jewelers Nashua , NH 03060

Posted 2 months ago

We have many opportunities available on our other career site pages. Click here to link to our careers page!

"Be More You" isn't just our tagline, it's our life's mission - a way to help people Celebrate Live and Express Love. And we're always looking for expressive, charismatic people to embody that mission and help others bring out what's inside them in bold ways. There are dynamic career paths awaiting you - rewarding opportunities to impact the lives of others and help them express love and themselves like never before. Join us!

SEASONAL POSITIONS NOW AVAILABLE

Piercing Pagoda is looking for dynamic, driven and creative individuals to join our team.

Are you ready to use your business and sales skills to begin a financially rewarding career? If you are the type of person that enjoys working with the best of the best and celebrating the successes of a strong team, then you should apply to Piercing Pagoda. Make the decision to build your career with a company that thrives on an outstanding customer experience, intense and continuous training and being able to make a difference in our customer's and employee's lives. If you have the drive and passion to succeed, apply with us today!

Key Sales Associate

Join our team as a Key Sales Associate and have a positive impact on many lives. Our Key Sales Associates are responsible for engaging customers in conversation to understand their needs and objections; presenting merchandise and detailed information on features and benefits; offering extended service plans and financing options; working with the entire sales team to provide a superior experience to all of our valued customers and meeting individual and team sales goals. May also assist the Store Manager and/or Assistant Manager with supervisory duties.

We value integrity, diversity, teamwork and opportunities for advancement maintaining our promotion from within philosophy. We provide training on sales techniques, product knowledge, and skills to take your career to the next level. In return, we ask that you bring your commitment to excellence, desire to grow and ability to provide a superior customer experience.

Job Requirements:

  • One year of sales, retail and/or jewelry experience is preferred, but not required.

A Sampling of our Total Rewards:

  • Base pay plus commission on sales

  • Benefits including Medical, Dental, Vision and Prescription Insurance (Full Time Team Members)

  • 401 (k)

  • Paid Vacation and Paid Holidays (Full Time Team Members)

  • Tuition Reimbursement and DCA courses based on position

  • Training - Associate Training System, Management Training System, Career Development and more

  • Team Member Merchandise Discounts

  • Incentive Trips and Contests

Signet Jewelers operates mall-based Piercing Pagoda kiosks throughout the United States.

Signet Jewelers is an equal opportunity employer committed to promoting diversity of all levels of employees. Please know that while we appreciate every applicant's interest, we can only contact those selected for further consideration.

Don't forget, we have many opportunities available on our other career site pages. Click here to link to our careers page!

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Team Member Pheasant Lane Mall

Sbarro

Posted 1 week ago

VIEW JOBS 11/20/2021 12:00:00 AM 2022-02-18T00:00 Team Member Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier * Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance * Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials * Receives payment for all transactions following prescribed methods and with prescribed standards for guest service * Follows all required procedures outlined in cash handling policy * Demonstrates full working knowledge of point-of-sale register system * Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure * Practices food safety and sanitation standards required of foodservice establishments * Follows established cost control systems, including employee food policy and waste guidelines * Assists other team members when required * Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food * Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality * Assists other team members when required * Other duties as assigned Pizza Maker * Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures * Appropriately judges the volume of sales in relationship to pizza preparation and production * Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality * Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure * Practices food safety and sanitation standards required of foodservice establishments * Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines * Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance * Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials * Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food * Assists other team members when required * Other duties as assigned Steam Cook / Prep * Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures * Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.) * Functions independently to prepare adequate product according to predetermined production schedules or requirements * Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements * Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner * Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines * Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food * Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance * Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials * Assists other team members when required * Other duties as assigned Dishwasher * Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards * Cleans and sanitizes all restaurants' trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures * May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures * Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards * Completes cleaning and stocking duties in accordance with appropriate operating procedures * Assists other team members when required * Other duties as assigned Team Member Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company. * Ability to follow all health and safety laws, policies and procedures * Ability to deliver food orders within specified time goals * Prolonged periods of standing, walking, bending and stooping * Able to lift 50 pounds * Able to effectively and safely use kitchen knives * Adequate command of English language including understanding, speaking, reading and writing * Basic mathematical skills for accurate cash handling Other Requirements * Outgoing, enthusiastic, willing to serve the public in a positive manner * Able to arrive to work on time * Able to work in a cooperative manner with the other team members and management staff * Ability to handle stressful situations in a calm, pleasant attitude * Ability to manage multiple tasks Employment Standards * Employees must be at least 16 years of age and possess all documents and permits required by law * Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law * Previous restaurant experience is helpful but not required Sbarro Nashua NH

Sales Associate / Key Sales / Seasonal Opportunities - Piercing Pagoda - Pheasant Lane Mall - Nashua, NH

Signet Jewelers