Salad/Prep Cook

Job Summary:

We are seeking a Salad/Prep Cook to assist in the preparation of delicious salads, dressings, and side dishes. The ideal candidate will be responsible for chopping vegetables, preparing ingredients, and assembling salads according to recipes and guidelines.

Qualifications:

• High school diploma or equivalent

• Proven experience as a prep cook or salad maker

• Knowledge of food safety and sanitation regulations

• Ability to work in a fast-paced environment

• Strong attention to detail

Responsibilities:

• Wash, peel, and chop vegetables and fruits for salads

• Prepare dressings, toppings, and garnishes

• Assemble salads according to recipes and portion sizes

• Ensure freshness and quality of ingredients

• Assist with inventory management and stock rotation

• Maintain a clean and organized work area

Preferred Skills:

• Culinary certificate or relevant education

• Experience working in a restaurant or food service setting

• Ability to multitask and work well under pressure

• Strong communication and teamwork skills

If you are passionate about creating fresh and flavorful salads and have the skills to work efficiently in a kitchen environment, we encourage you to apply for this position.