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Safehouse Executive Chef

Expired Job

Beverly Garland's Holiday Inn Chicago , IL 60602

Posted 4 months ago

Control Wants You!

Control, the mastermind and governing force behind The SafeHouse which is a growing spy-themed restaurant concept, is seeking an Executive Chef to join its creative team of undercover agents that are having fun and keeping visiting spies well-fed.

The SafeHouse brand is 50 years old and recognized globally as a spy-themed restaurant founded in Milwaukee, WI. Visiting agents [guests] experience authentic espionage artifacts mingled with pop culture references and spy paraphernalia. Our spy culture is an integral part of the intrigue!

Additional Intel: SafeHouse Restaurants operates clandestinely as a branch of Marcus Restaurants. Marcus brands are known to be synonymous with hospitality and exceptional customer service.

Our passion extends past the plate and encompasses the people- our guests, our staff, and our suppliers.

Our secret is service. Apply today.

Essential Functions:

  • Purchase goods and manage cost controls

  • Manage to a prime cost

  • Enforce safe and sanitary food production standards

  • Train and Develop Staff

  • Assign in detail, specific duties to all associates under supervision

  • Select, train and supervise kitchen staff in proper preparation of menu items

  • Schedule culinary team so that proper coverage is maintained while managing payroll costs

  • Ensure proper receiving, storage (including temperature setting) usage and rotation of food products so as to comply with the Health Department regulations

  • Preventative maintenance of kitchen equipment

  • Perform other duties as assigned


  • High School Diploma or equivalent

  • 3 5 years of food service management

  • Excellent communication skills

  • ServSafe Certified

  • Managerial or supervisory experience required

  • Thorough knowledge of food products, standard recipes and specific food preparation.

  • Working knowledge of accepted safety sanitation standards

  • Extensive experience with slicers, mixers, grinders and food processors

  • Mathematical skills necessary to understand recipes, measurements, requisition amounts and portions

  • Ability to grasp, lift and/or carry, move or push goods on a hand cart/truck weighing a maximum of 200lbs on a continuous schedule

  • Ability to perform duties in a confined space

  • Must be available to work a varied schedule, including days, nights, weekends and holidays

  • Ability to read, write and understand the English language in order to complete orders, read recipes and communicate with other team members

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Safehouse Executive Chef

Expired Job

Beverly Garland's Holiday Inn