A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe.
Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service.
We are committed to authenticity, sophistication, mastery and innovation.
Our stage is the world. Our time is now.
With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants and nightlife, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer.
Runs all food from the kitchen to assigned table station and other stations as needed
Always uses position numbers
Receives food and places hot food into warmers and cold food and salads into reach-ins
Ensures that all guests feel welcome and are given responsive, professional, gracious service at all times
Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table
Liaise with support staff to ensure communication at all times about the wants and needs of the guest
Understands the order taken and any changes to the menu
Aware of all upcoming orders and status of tables expecting food
Serves water and beverages to guests, removes dirty dishes from tables
Ensures that dining room is supplied with appropriate and clean utensils, china, glassware, water, condiments, and anything else that is necessary
Assists the kitchen in expediting the service process in order to maintain the flow of service throughout the dining room
Takes direction from Chef, and communicates with managers and fellow team members
Places food dishes at table in a proper, friendly manner
Assists guests with all requests in a friendly and humble manner
Performs all side work duties assigned and maintains the cleanliness of the restaurant
Keeps all items at expo restocked, including sauces, dishes, etc.
Assists servers and bussers with pre bussing as needed
Maintain cleanliness of the dining room floor at all times
Has extensive menu knowledge
Understands and performs proper expo procedures
Responsible for taking, compiling and delivering orders for in room dining
Morgans Hotel Group Co.