Hours are M-F 5:30 A.M. - approx. 2 P.M but can go later depending on Route.
Rate of pay is $16.50/hr.
Responsibilities of the Route Driver include, but are not limited to:
Up-keep of assigned company vehicles to ensure safety, fueling, DOT and appearance standards are met.
Operating manual or electric pallet jacks according to SMFBA policy and OSHA standards.
Washing out transportation units on trucks/vans to ensure cleanliness.
Completing Driver Record of Duty and Vehicle Inspection Reports daily as required by the Department of Transportation.
Maintaining the proper handling of food to ensure specific temperatures measures and cross contamination guidelines are adhered to.
Completing agency and program paperwork and communicating daily regarding agency deliveries.
Maintaining excellent relations with agencies and volunteer staff at all times.
Ensuring food is placed in cold storage unit at that agency side per the Health Department.
Completing daily reports.
Driving a B truck to complete a pick-up or delivery.
Reporting to the Food Service Manager for additional assignments during down time or delays.
This is a safety sensitive position.
A high school diploma or GED.
The ability to mount and dismount the truck multiple times during the route.
One year experience driving a commercial vehicle.
Good driving record.
Basic computer skills.
Excellent communication and customer service skills.
CDL (Class B) license.
Current DOT Medical Certification.
Ability to move and/or lift 50-75 lbs. on a consistent basis.
Qualified candidates are invited to submit their resume and salary requirements to: jobs.firstfoodbank.org
St. Mary's Food Bank