David's Round Rock Medical Center is part of St.
David's HealthCare, one of the largest health systems in Texas, which was recognized with a Malcolm Baldrige National Quality Award in 2014. With 171 beds, the hospital's comprehensive services include advanced cardiac care at the Heart Hospital of Austin at St.
David's Round Rockthe first specialized cardiac facility in Williamson Countywith the only Hybrid Operating Room (OR) in the county; as well as emergency services in a 24-hour emergency department, including advanced trauma care with a Level II Trauma Center; St.
David's Urgent Care Round Rock; and St.
David's Emergency Center in Cedar Park. St.
David's Round Rock Medical Center is also known for providing advanced orthopedic and robotic services, among other complex specialties. In 2016, the hospital received the Distinguished Hospital Award for Clinical Excellence from Healthgrades and also earned a national distinction for patient safety from The Leapfrog Group.
With more than 110 sites across Central Texas, St.
David's HealthCare includes seven of the area's leading hospitals and is one of the largest health systems in Texas.
The Best is Here
The Cook reviews the production sheet and daily menus to determine type and quantities of meats, vegetables, soups, sauces and breads to be prepared. Plans cooking schedule to ensure that food will be ready at specified times.
Prepares seasonings, measures and mixes, bakes, test food and adjusts heat on food being cooked. Assists in patient cart and tray delivery. Assists in stocking of food items. Serves on breakfast trayline
Job Fair: Food Service
Wednesday, April 3rd 2019
9:00 am-3:00 pm by appointment only
David's Round Rock Medical Center
2400 Round Rock Ave
Round Rock, TX 78681
Knowledge & Skills
Knowledge of quality food production practices. Good cooking and presentation skills required.
Effective communication skills required. Ability to read and speak English in order to comprehend written instructions and communicate with patients. Positive leadership and good customer service skills are necessary. Maintains a working telephone or agreed upon alternate form of communication.
Education and Experience
Required: High school diploma/GED OR 3 years of cooking experience in a hospital environment or similar industry
Preferred: Experience cooking in a hospital or environment, or similar industry
Required: Current Food Handler's Card through the Department of Health
Full-time, part-time, weekend and as needed (PRN) positions
8, 10 and 12 hour shifts
30 day advanced schedule
Full & Part-time positions eligible for benefits
Daily Meal Plan available
Short & Long Term Disability