River Rock Cook

Summary:

Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.

Essential Functions and Responsibilities:

• Ensures workstation is properly prepared for dining service

• Prepares all sauces for menu items

• Prepares all menu items following recipes and yield guides

• Ensures dishes are appropriately prepared in a timely manner

• Informs Manager of any shortages before the item runs out

• Ensures the front of house service staff is informed of 86'ed items and number of available specials throughout the meal period

• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, and federal regulations, as they apply to the position

• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards

• Perform other duties as assigned

Requirements:

Qualifications

• Minimum two years previous experience performing same or similar job duties

• Previous experience working all stations of a line

• Ability to manage multiple tasks and remain calm in a very high-paced environment

• Ability to compute basic mathematical calculations quickly

• Ability to effectively communicate in English, both written and verbal

• High school diploma or equivalent, or vocational training preferred

• At least 21 years of age

• Must be willing to cook for a tasting as a part of the selection process

• Obtain and maintain all work cards as required by the company

• Verify right to work in the United States

Work Cards

• Health

Qualifications

• Minimum two years previous experience performing same or similar job duties

• Previous experience working all stations of a line

• Ability to manage multiple tasks and remain calm in a very high-paced environment

• Ability to compute basic mathematical calculations quickly

• Ability to effectively communicate in English, both written and verbal

• High school diploma or equivalent, or vocational training preferred

• At least 21 years of age

• Must be willing to cook for a tasting as a part of the selection process

• Obtain and maintain all work cards as required by the company

• Verify right to work in the United States

Work Cards

• Health

Physical Requirements

• Regularly walk, stand or stoop, bend

• Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.

• Hearing, vision, speech and literacy (critical)

• Distinguish between shades of color and taste

• Use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

• Indoor and outdoor

• Smoky and noisy

• Extreme hot and cold temperatures, including humidity

• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at (702)380-7688.

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