Restaurant Supervisor

Restaurant supervisor

Ahhh..the food business -- it is becoming your passion. Working with the F&B Manager, you are becoming a stronger leader each day. Whether it is breakfast, lunch or dinner, you and the restaurant and/or lounge team are ready to serve the customer and to deliver a great experience. You are the Restaurant Supervisor and in this role you will:

• Be your Manager's Right Hand -- supporting the restaurant manager by implementing/following policies and procedures and ensuring the team is training and ready to deliver his/her vision.

• Keep your Eyes Open -- ensuring that all is as it should be. Is the restaurant clean, set and ready? Are staff fully knowledgeable about their jobs, the daily specials and which guests/groups may be dining in your restaurant that day? Are they looking sharp per hotel policy?

• Be "the Communicator" -- ensuring the team -- from bus person to management to culinary staff -- are kept informed on a timely basis and know what it is they "need to know".

• Walk the Talk -- being an extra set of hands for the staff, helping where needed -- serving, hosting, delivering, scheduling, training, interviewing, etc.

• Be a Safety & Security Agent -- keeping your eyes open for issues with our property, guests or your coworkers and ensure all are working safely and securely, with the hotel's assets treated with the respect and care they deserve.