Restaurant Sous Chef - Arena

Mohegan Sun Uncasville , CT 06382

Posted 3 days ago

Position Summary:

The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.

Primary Duties and Responsibilities:includes but not limited to:

Assists in menu planning and plate guides
Helps maintain established fiscal guidelines
Supervises food preparation, quality and cost of production in assigned area

Secondary Duties and Responsibilities:

Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
Responsible for compliance with sanitation and health codes

Competencies: Incumbent will master the following competencies while in this position:

Excellent written and verbal communication skills
Excellent sauting broiling, grilling, frying, braising, roasting and baking skills
Advanced knife skills
Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

Understanding of health and sanitation guidelines
Must complete the Core Supervisor Training Course

Physical Demands and Work Environment:

Fast paced kitchen environment
Must be able to stand, lift and bend for extended periods of time
Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

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Restaurant Sous Chef - Arena

Mohegan Sun