Kitchen + Kocktails By Kevin Kelley - Dallas Dallas, TX , Texas
Posted 2 days ago
Job Description Job Description We are seeking experienced, full service Restaurant Servers to become an integral part of our team You will be responsible for creating amazing guests experiences for our patrons. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet with a smile and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications:
High school diploma or equivalent Previous experience in full service dining required, fine dining highly preferred. Demonstrates a high level of professionalism Neat appearance and attire Positive attitude Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Dependability a must Ability to work a flexible schedule based on the needs of the restaurant EOE Company Description Kitchen Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist.
In addition, Kitchen Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding. Company Description Kitchen Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist.
In addition, Kitchen Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.
Kitchen + Kocktails By Kevin Kelley - Dallas