What you'll do
Restaurant Managers are a key member of the restaurant management team by supporting the General Manager in establishing and achieving goals, managing the team members, monitoring financial metrics and taking care of the customers. They have a passion for taking care of the guests and employees, while doing what is right for the business. They are committed to achieving goals in the right way.
What you can expect
Our founder, Dave Thomas, passed on key principles that we live by today. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. We offer a monthly bonus program, a thorough and structured training program to set you up for success, flexible schedules, meal benefits, a variety of insurance options (medical, dental, vision, life, disability, critical care, home, pet, auto, and more!), a college partnership program, a 401K with company match, opportunities for advancement and a fast-paced, fun environment where you will be valued as a key member of the management team.
What we expect from you
Restaurant Managers usually have prior management experience in food service and work well in a fast-paced fun environment. They are goal oriented and have values that fit well with Wendy's values, which include treating everyone with respect.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.