Restaurant Manager

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Restaurant Manager:

• Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

• Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.

• Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

• Greets guests at tables to ensure complete customer satisfaction attention to guest needs.

• Ensures established cash handling procedures are utilized to accurately charge customers.

• Creates revenue forecasts and reports. Monitors restaurant budget.

• Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.

• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

• Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.

• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

• Incorporates safe work practices in job performance.

Minimum Requirements for the Restaurant Manager:

• Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

• Meets state age requirements for handling alcoholic beverages.

Other Qualifications:

• Regular and reliable attendance.

• Alcohol Awareness Training, Food Safety and appropriate sanitation training.