Restaurant Manager

The League Kitchen & Tavern Austin , TX 73301

Posted 6 days ago

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The Restaurant Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits.

The Restaurant Manager assists with executing on cost initiatives, developing team members, and maintaining high levels of operational excellence.

If youre a true leader of people who can inspire others, set the standards for notable hospitality, and effectively assist in running an upscale sports bar destination, wed love to talk with you.

Requirements

The RIGHT person needs the following experience and qualities:

Prior Restaurant Management Experience
Experience must be in a high volume full service restaurant with full bar
Computer knowledge (Excel, Windows, POS, etc.)
Results driven, trustworthy and team oriented
Must be passionate about the restaurant industry and focused on operational excellence
Able to stand for 10 hours and lift 50 lbs.

Equal Opportunity Employer
Pre-Employment Screening Required Post Offer.

Benefits

Competitive salary
Awesome Work Environment
Growth Potential and Career Advancement
Health, Dental and Vision Insurance Options
Life Insurance
Quarterly & Annual Bonus Opportunity
Paid Vacation

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Ensures there are no surprises. * Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately. * Correctly performs all duties necessary to close the restaurant. * Performs effectively in both the FOH and BOH rotation as scheduled. * Additional duties as assigned. FOH Rotation * Supervises the Bar, Host, Servers, Bussers, and Food Runners. * Generates maximum financial performance of beverage operations to include responsibility for generation of revenue and effective cost controls. Sets, submits, and achieves operating budgets, under the guidance of the General Manager on a monthly basis; which includes sales, cost of sales, liquor, beer, wine, labor, operating supplies, etc. * Develops accurate and aggressive short- and long-term financial objectives relating to liquor, beer and wine sales. * Sets par and inventory levels for all beverage items, bar supplies, glassware, small wares and equipment to ensure correct quantities for the day-to-day business. Conducts bar inventories on a monthly basis. * Correctly orders liquor, beer, wine, bar supplies, glassware, small wares and other bar equipment to ensure effective bar operations. * Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. Visits tables and interacts with guests, monitors proper front door procedures, reservations, seating and greeting, resulting in effective control of the low of our guests. In the absence of the General Manager, operates as the manager-on-duty for the shift. * Conducts pre-shift line-up meetings with all Front-of-the House staff prior to the beginning of each shift to ensure the restaurant is ready for service. Communicates special information and maintains on-going communication with staff. * Conducts on-going Front-of-the House staff meetings to provide continuous training and development in the areas of service, suggestive selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation. * Manages all Private Dine (both virtual and in-person) events in the restaurant, coordinating with Sales to contact the Guest, review all event requirements, ensure coordination with Kitchen, staffing, overseeing the event, providing coaching to the event team, and debriefing with the Host of the event. * Coordinates event menus with the Chef to ensure proper inventories and item availability. * Seeks and receives referrals from all private dining and catering clients. * Conducts Prospect Visits by hosting in house tours for potential clients. * Understands and utilizes Gather to track all incoming leads and events to support. * Monitors, manages, and ensures 100% adherence to all Front-of-House health and safety standards required by national, state, and local jurisdictions to ensure the safety and comfort of all Guests and Team Members. BOH Rotation * Assists Chef in all responsibilities * Conducts thorough walk-through of operation prior to opening each day. * Performs weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Conducts line check prior to service to ensure quality product and preparations. * Expedites orders at the window; monitor timing, temperature and food quality. * Tracks product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. * Supervises the Line and Prep Cooks. * Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and supervises the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) in the absence of the Chef. * Facilitates BOH staff meeting as needed prior to shift to cover special needs, events and or issues for the day. 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The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

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