Restaurant Manager

Job Description Job Description Tangy Noodle, a Sichuanese restaurant located in the heart of Manhattan’s Chelsea, is seeking a restaurant manager The responsibilities for this position include, but are not limited to: -Working closely with, supporting and reporting back to the owner

• Maintaining a high standard of service and quality of our FOH operations-Training and managing a team of staff

• Assisting with administrative tasks as needed, such as hiring, HR, Marketing, Menu Development, Invoices, etc.

• Managing the beverages, including new seasonal options

• Collaborating with the Head Chef and corporate team

• Taking ownership to maintain and build upon the Tangy Noodle brand Preferred Qualifications

• Minimum 1 year experience in a managerial role or 2 years in a customer service position

• Mandarin Chinese strongly preferred, but not required We are willing to train the right candidate. If you have a passion for food, customer service, and management, please apply Multiple company benefits available; please apply with your updated resume.