Restaurant Manager- Syracuse Area

Coppertop Tavern North Syracuse , NY 13212

Posted 2 months ago

Restaurant Manager

Come be a part of our growing Coppertop Family !! We are a family owned business with two locations in Syracuse NY and one location in Binghamton NY.

We are currently looking for fun and energetic individuals to fulfill the role of Restaurant Manager. In this position, you will be assisting the General Manager in the daily operations of Coppertop Tavern, while creating a fun, energetic environment for both customers and employees in order to promote our Elevated Casual Dining atmosphere.

Responsibilities

  • Manages all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance

  • Interacts positively with guests promoting services; resolving problems to the satisfaction of involved parties

  • Monitors purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification standards

  • Acts as support system for all areas of the restaurant

  • Maintains a spotlessly clean, safe restaurant at all times

  • Ensures highest quality levels of products and hospitality

Required/Preferred Education

  • High School Diploma/GED Required

  • Bachelors Degree Preferred

Required/Preferred Experience

  • Minimum of 2 years full service restaurant experience

  • Outstanding leadership and communication skills

  • Ability to develop, coach, and motivate team members

  • Ability to multitask and prioritize

  • Open availability

  • Typically works under general supervision and reports to the General Manager and Area Supervisor.

Benefits

  • Starting salary up to $55,000

  • Comprehensive benefits package that includes medical, dental, vision, and prescription drug coverage through Excellus Blue Cross Blue Shield, within the first 30 days of employment.

  • Life insurance

  • 401 (k) program + company contribution

  • Paid time off

  • Attainable monthly bonus program

  • A five day work week

  • Continuous professional development

  • Advancement opportunities

  • Meal allowance debit card

Coppertop Tavern is an Equal Opportunity Employer

Job Type: Full-time

Salary: $45,000.00 to $55,000.00 /year

Experience:

  • Restaurant Management: 2 years (Required)

Education:

  • High school or equivalent (Required)
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Restaurant General Manager

Taco Bell

Posted 5 days ago

VIEW JOBS 10/13/2019 12:00:00 AM 2020-01-11T00:00 " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed! Job Requirements and Essential Functions * High School Diploma or GED, College or University Degree preferred * 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility * Basic personal computer literacy * Strong preference for internal promote from Assistant General Manager position * Must be at least 21 years old * Must pass background check criteria and drug test * Must have reliable transportation and valid driver's license * Basic business math and accounting skills, and strong analytical/decision-making skills * Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time Taco Bell North Syracuse NY

Restaurant Manager- Syracuse Area

Coppertop Tavern